Meatballs

Ingredients

1 pound Ground Meat
2 Eggs
½ – 1 handful Parmesan Cheese
Hard Bread, soaked in lukewarm water (make sure all of the bread is moist)
¾ – 1 bunch Fresh Parsley, finely chopped
Minced Garlic (optional)
Salt and Fresh Ground Black Pepper to taste

Preperation

  1. Combine all of the ingredients (except the vegetable oil) in a bowl and mix well (add a little olive oil if you like). Ideally keep overnight before cooking the next day.
  2. When ready to cook, fry in vegetable oil on medium high heat until brown and cooked through.