A favorite in Mary’s home, this pizza recipe is the stepping stone toward the ultimate comfort food. The secret lies in using the freshest ingredients, a perfectly heated pizza stone, and, of course, family and friends to share it with.
Ingredients
- Small Pizza Dough Ball available at local grocery stores & pizza shops
- Flour
- Semolina
- olive oil
- Feta
- Sun-dried Tomatoes
- Fresh Par-boiled Artichoke Hearts
- Fresh Parsley finely chopped
- Salt
- Fresh Ground Black Pepper
Servings:
Units:
Instructions
- Pre-heat a pizza stone, placed on the lowest rack of the oven, in a 500°F oven for 1 hour.
- Working on a floured board or work surface, roll the pizza out until it is about ¼” thick, stretching and rolling from there until the desired thickness is reached and leaving the edge a little thicker to form a bit of a lip.
- Sprinkle semolina on a pizza peel and place the rolled-out pizza dough on the peel.
- Sprinkle olive oil on the dough and spread it over the surface of the dough with your fingers.
- Add the toppings: Feta, Sun-Dried Tomatoes, Artichoke Hearts, Parsley and season with salt and pepper.
- Drizzle with olive oil and bake on the pre-heated pizza stone for 10-12 minutes until done
