Meatballs have the unique characteristic of being an extremely versatile food, whether they’re bringing life to your spaghetti and marinara or nestled in hoagie roll. Our meatballs can be used as a quick meal, a fun appetizer, or an easy addition to your favorite Italian dishes.
Ingredients
- 2 Egg
- 1/2 - 1 handful Parmesan cheese
- Hard Bread soaked in lukewarm water (make sure all bread is moist)
- 3/4 - 1 bunch Fresh Parsley finely chopped
- garlic minced, optional
- Salt to taste
- Fresh Ground Black Pepper to taste
- Vegetable Oil
Servings:
Units:
Instructions
- Combine all of the ingredients (except the vegetable oil) in a bowl and mix well (add a little olive oil if you like). Ideally keep overnight before cooking the next day.
- When ready to cook, fry in vegetable oil on medium-high heat until brown and cooked through.
