Meatballs
Servings
1
Servings
1
Ingredients
  • 2 Egg
  • 1/2 – 1handful Parmesan cheese
  • Hard Breadsoaked in lukewarm water (make sure all bread is moist)
  • 3/4 – 1bunch Fresh Parsleyfinely chopped
  • garlicminced, optional
  • Saltto taste
  • Fresh Ground Black Pepperto taste
  • Vegetable Oil
Instructions
  1. Combine all of the ingredients (except the vegetable oil) in a bowl and mix well (add a little olive oil if you like). Ideally keep overnight before cooking the next day.
  2. When ready to cook, fry in vegetable oil on medium-high heat until brown and cooked through.