A family tradition, this Nicoise Salad is a terrific inclusion to any meal, with fresh ingredients and a delicious dressing. Adjust the serving sizes for a perfect side-salad or as the main dish.
Ingredients
Dressing
- 1 garlic clove, minced
- 2 Tbsp. Dijon Mustard
- 1 Lemon juiced
- 1/4 Cup Red Wine Vinegar
- 3/4 Cup olive oil
- Fresh Oregano
- Salt
- Fresh Ground Black Pepper
Salad
- Romaine chopped
- Red Onions diced
- Cucumbers cut in half-moons
- Anchovies
- Water Packed Albacore Tuna flaked
- Cherry Tomatoes cut in half
- Olives
- Capers
- Egg Hard-boiled & quartered
Servings:
Units:
Instructions
Dressing
- Whisk together the garlic, Dijon, lemon juice and red wine vinegar until well-mixed.
- Slowly whisk in the olive oil until the dressing is emulsified
- Season to taste with salt, pepper and fresh oregano.
Salad
- Carefully mound the salad in a salad bowl or on a salad plate.
- Garnish with the quartered eggs.
