Nicoise Salad
Servings
1
Servings
1
Ingredients
Dressing
  • 1 garlicclove, minced
  • 2Tbsp. Dijon Mustard
  • 1 Lemonjuiced
  • 1/4Cup Red Wine Vinegar
  • 3/4Cup olive oil
  • Fresh Oregano
  • Salt
  • Fresh Ground Black Pepper
Salad
  • Romainechopped
  • Red Onionsdiced
  • Cucumberscut in half-moons
  • Anchovies
  • Water Packed Albacore Tunaflaked
  • Cherry Tomatoescut in half
  • Olives
  • Capers
  • EggHard-boiled & quartered
Instructions
Dressing
  1. Whisk together the garlic, Dijon, lemon juice and red wine vinegar until well-mixed.
  2. Slowly whisk in the olive oil until the dressing is emulsified
  3. Season to taste with salt, pepper and fresh oregano.
Salad
  1. Carefully mound the salad in a salad bowl or on a salad plate.
  2. Garnish with the quartered eggs.