Watermelon & Heirloom Tomato Salad
Servings
1
Servings
1
Ingredients
2
Organic Watermelons
peeled and cut into chunks
8
Organic Local Heirloom Tomatoes
(various colors and sizes) cut up
24
Mint Leaves or Basil Leaves
2
Tbsp.
Red Onions
sliced paper thin
4
Tbsp.
Extra Virgin Olive Oil
2
Tbsp.
White Balsamic Vinegar
Feta
optional
Coarse Sea Salt
to taste
Pepper
to taste
Instructions
Arrange the pieces of watermelon and tomato on a serving platt
Sprinkle with mint leaves and red onion.
Drizzle with olive oil and vinegar.
Finish with salt and pepper.